Baked cheese cake . Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. Your cream cheese needs to be room temperature before mixing, and the finished filling really needs to chill overnight. Trying to whip cold cream cheese into the filling will.
Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. Impress dinner guests with these baked cheesecake centrepieces. Try all kinds of flavour twists, from cherry and blueberry to double chocolate. You can have Baked cheese cake using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baked cheese cake
- It’s 1/2 cup of cube cheese, 1/2 cup cheese spread, 1/3 cup sour cream.
- You need 1/3 cup of freshcream,2tbsn cornflour,1 tsp vanilla essence, 2 eggs.
- It’s 1 cup of sugar,1 cup hot water.
- You need 2 pack of any biscuits,1 tsp sugar.
- Prepare 1 cup of butter,1 tsp baking powder.
This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy In my humble opinion, cheesecake is easier to make than cakes. You don't need to worry about the cake rising, or even sadder is when it sinks in the. The texture of the cheesecake will be runnier and it may not set up if using light cream cheese.
Baked cheese cake instructions
- Crush the biscuit add sugar..
- Now add the melted butter and mix well and now press the mixture into the baking pan.now bake for 5 to 10 mins on 150° to set.
- Now take a bowl add the 1/2 cup cube cheese (kiri)mix now add sugar mix now sour cream(made at home)mix.
- Now fresh cream,cornflour, baking powder and mix now add eggs and mix.
- Now pour on the biscuit mixture. Heat ur oven 150° for 5 min.now put hot water on a baking tray and place the cheese cake bake pan/tin Cover with silver foil,now bake it for 15 to 20 mins on 150°.
- U can see in pic 3.it's baked perfectly..
- Now cut into triangle pieces and top with ur favourite sauce. Please be safe and stay at home.take care .
Years ago I had a neighbor who made a wonderfully light cheese cake. I BAKED a cheesecake for a change… Like a regular ol' cheesecake. Almost conventional, I know… except somehow the dairy, eggs, sugar, and gluten got Ok, I can keep telling you what's NOT in this cake, but let's talk about what's in it instead 😀 Because I'm sure you're going to want this easy baked. Cheesecake has long been considered one of the most decadent desserts by food lovers everywhere. Cheesecakes are notoriously crumbly, so choosing the right pan will ensure that your cheesecake comes out smoothly when you take it out of the pan.