Oatmeal Raisin Skillet Cookie. Pour melted butter in a large bowl, but don't wipe out skillet. Add sugars, vanilla, and cinnamon; whisk vigorously until smooth. Heat a cast iron skillet over medium heat.
Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso. You can have Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oatmeal Raisin Skillet Cookie
- It’s 1 Cup of Flour.
- It’s 1 Cup of Brown Sugar.
- Prepare 1/2 Cup of Granulated Sugar.
- Prepare 1 1/2 Cups of Flour.
- You need 3 Cups of Oats.
- Prepare 2 Sticks of Butter.
- You need 2 of eggs.
- It’s 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
- It’s 1 Tsp. of Baking Soda.
- You need Dash of Cinnamon.
- Prepare Splash of Vanilla Extract.
- You need 1/2 Tsp. of Salt.
This healthy oatmeal cookie skillet is loaded with the perfect oatmeal cookie flavors like cinnamon and the nuttiness from oats, along with plump red raisins. I spruced it up a little bit by adding some dark chocolate chips to add some extra richness. Use a rubber spatula (or fingers) to gently spread and press dough into the pan. This is a classic oatmeal cookies recipe..
Oatmeal Raisin Skillet Cookie step by step
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..
Transfer the cookie dough into the cast-iron skillet. Use a spoon or clean hands to press the dough into an even layer. Check to see that the cookie is done. Remove from oven or add time as needed. Cookie skillet recipe: ooey-gooey and an easy dessert to make.