Quince jam. Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice. Here is an easy recipe for a simple quince jam. Feel free to spice it up a little with nutmeg, cardamom, or vanilla.
Quince Jam – Delicious, yet easy and simple recipe for quince jam prepared with quince, sugar, and lemon juice. Quince jam is my husband's very favorite preserve, and until now I hadn't ever even seen a quince. He grew up eating homemade quince jam from a backyard tree and dreams of one day having our own. You can have Quince jam using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Quince jam
- Prepare 600 g of quinces (weigh them after you have peeled and cut them).
- It’s 300 g of sugar.
- You need of juice of half a lemon.
- You need 2 cups of water.
- It’s 1 tsp of cinnamon.
- Prepare 1 tsp of spice mix for sweets (cinnamon, nutmeg, clove, ginger).
How to make quince jam (morabahe beh) at home in easy steps. Quince jam doesn't last long in my house. I go through phases when I cook. This fall I have been in my quince phase.
Quince jam instructions
- Sterilize the jars that you are going to use by placing them in a preheated fan oven at 100°C for 20 minutes..
- Peel the quinces and cut them into small pieces. Place them in a pot together with the sugar, cover with the lid and set them aside for 3-4 hours..
- Place the pot over medium heat (without the lid), add the lemon juice and stir a little so that the sugar dissolves. Then blend in a blender to the smoothness that you desire (I blended it so that there are still a few small pieces of quince left). Move it back to the pot, add the water and boil vigorously for about 15 minutes (without stirring). Place a little bit of the jam on a small frozen plate to see if it has thickened enough. If necessary, place back over heat for an additional 5 minutes and check again..
- When it thickens, add the cinnamon and the spice mix for sweets and mix well..
- Store in the sterilized jars, close their lid tight and turn them upside down. When the jam cools, store in the fridge..
This jam is a delicious accompaniment to cheese, and it makes a wonderful glaze for pork, game or I suppose technically it's a jelly, because it doesn't have pieces of quince in it, but it's not clear like a. Quince jam (mraba safarjal), Autumn preserves: quince Paste, Feijoa paste and fig jam, all good with Look no further! The smell of jam fills the air!! We just came back from a visit to Beirut and Paris. The quince jam will be ready when coral red and quite thick.