Christmas apple, quince and tangerine jam. Award-winning gourmet jam, preserves, cocktail simple syrups, spiced and candied nuts and holiday gourmet gifts. Quince jam is my husband's very favorite preserve, and until now I hadn't ever even seen a quince. He grew up eating homemade quince jam from a backyard tree and dreams of one day having our own quince to harvest.
It was round, gold in color, with a green leaf – I really thought it was an apple! I went for that bite as if I hadn't eaten in the last two days. Anyone can make quince jam after reading this web page! You can cook Christmas apple, quince and tangerine jam using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Christmas apple, quince and tangerine jam
- You need 5-6 of large quinces.
- Prepare 5-6 of large apples.
- You need of tangerine juice, about 2 cups (strained from any seeds or pulp).
- You need 1 kg of sugar for each kg of pure fruit.
- Prepare sticks of cinnamon.
- It’s cloves of ground.
The very strong perfume means they can be added in small quantities to apple pies and jam to enhance the flavor. Adding a diced quince to apple sauce will enhance the taste of the applesauce with the chunks of relatively firm, tart quince. One of my many breakfast discoveries was a jam which looked like the golden sun and tasted so sweet and refreshing, with a hint of sourness and bitterness. This jam was made of tangerines and I think I must have emptied jars of it during our holiday.
Christmas apple, quince and tangerine jam step by step
- Peel the apples and the quinces and remove the seeds. Cut them into pieces..
- Place them in a pot with the tangerine juice..
- When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot..
- When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on..
- Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set..
As soon as I got home and tangerines were available. To make the quince juice, core the quince and chop it into rough cubes. Combine quince pieces and water in a large pot and boil until the fruit and liquid turn a rosy color. Photo about Photo of the apple quince jam with bread. This is another classic pairing – apple and quince – and the nice thing about this tart is that you don't even need to hunt down the fresh fruit.