Recipe: Delicious Christmas apple, quince and tangerine jam | Vinhome Recipes

Recipe: Delicious Christmas apple, quince and tangerine jam

Christmas apple, quince and tangerine jam. Award-winning gourmet jam, preserves, cocktail simple syrups, spiced and candied nuts and holiday gourmet gifts. Quince jam is my husband's very favorite preserve, and until now I hadn't ever even seen a quince. He grew up eating homemade quince jam from a backyard tree and dreams of one day having our own quince to harvest.

Christmas apple, quince and tangerine jam It was round, gold in color, with a green leaf – I really thought it was an apple! I went for that bite as if I hadn't eaten in the last two days. Anyone can make quince jam after reading this web page! You can cook Christmas apple, quince and tangerine jam using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Christmas apple, quince and tangerine jam

  1. You need 5-6 of large quinces.
  2. Prepare 5-6 of large apples.
  3. You need of tangerine juice, about 2 cups (strained from any seeds or pulp).
  4. You need 1 kg of sugar for each kg of pure fruit.
  5. Prepare sticks of cinnamon.
  6. It’s cloves of ground.

The very strong perfume means they can be added in small quantities to apple pies and jam to enhance the flavor. Adding a diced quince to apple sauce will enhance the taste of the applesauce with the chunks of relatively firm, tart quince. One of my many breakfast discoveries was a jam which looked like the golden sun and tasted so sweet and refreshing, with a hint of sourness and bitterness. This jam was made of tangerines and I think I must have emptied jars of it during our holiday.

Christmas apple, quince and tangerine jam step by step

  1. Peel the apples and the quinces and remove the seeds. Cut them into pieces..
  2. Place them in a pot with the tangerine juice..
  3. When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot..
  4. When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on..
  5. Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set..

As soon as I got home and tangerines were available. To make the quince juice, core the quince and chop it into rough cubes. Combine quince pieces and water in a large pot and boil until the fruit and liquid turn a rosy color. Photo about Photo of the apple quince jam with bread. This is another classic pairing – apple and quince – and the nice thing about this tart is that you don't even need to hunt down the fresh fruit.