Creamy potato&chicken soup. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. One of my go-to soup recipes and a reader favorite!
Creamy Potato Soup – AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour, milk. This Creamy Potato Soup with Bacon is the perfect winter soup. You can have Creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Creamy potato&chicken soup
- Prepare 2 of large potatoes.
- Prepare 1 of medium onion.
- Prepare 1/4-1/2 of a chicken breast.
- It’s of Thyme, salt and black pepper.
- You need 1 tbls of butter, 1 tbls of vegetable oil.
- Prepare of Cheese.
- It’s of Fresh cream.
Made with simple ingredients, this soup is the definition of comfort food. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort.
Creamy potato&chicken soup instructions
- Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast.
- Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme.
- Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn.
- Add over half a liter of water or chicken broth or vegetable broth (your choice).
- Let simmer on a low heat for 25mn until the vegies absorbs most of the broth.
- Remove from the stove and, remove the chicken breast,.
- Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth.
- Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!.
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