How to Prepare Tasty Quince spoon sweet from Pelion | Vinhome Recipes

How to Prepare Tasty Quince spoon sweet from Pelion

Quince spoon sweet from Pelion. Quince spoon sweet from Pelion #sintagespareas. Spoon sweets are as typical of Greek cooking, as feta and olive oil, and used to be the pinnacle of Greek hospitality, always available for guests that would drop by unannounced. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, the Balkans, parts of the Middle East, and Russia.

Quince spoon sweet from Pelion Spoon sweets are fruit preserves that differ from jam and marmalade mainly in terms of texture – the Alternatively, it is also common to top yogurt with a spoon sweet, with quince, rose petal and sour On the mainland, the villages on Mount Pelion are famous for their crab apple spoon sweet. Choose quinces that are not very ripe. Wash them well and peel them, though not too deeply. You can cook Quince spoon sweet from Pelion using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quince spoon sweet from Pelion

  1. Prepare 1 1/2 kg of quinces (5 pieces).
  2. Prepare 7 cups of sugar.
  3. You need 1 cup of water.
  4. You need 100 g of blanched almonds.
  5. It’s 1 of bit of rose geranium.

Quarter the fruit, scrape out the pips and cut into sticks, placing in a bowl of water with a bit of lemon juice so they don't blacken as. Here's another recipe for Quince Spoon Sweet that uses bite-sized pieces of quince rather than shredding it: Quince Spoon Sweet from Ivy at Kopiaste. And here's a quince dessert that's not a spoon sweet, from Peter at Kalofagas, Poached Quince with Manouri. Preserved seasonal fruits are called spoon sweets in Greek cooking.

Quince spoon sweet from Pelion instructions

  1. Wash and quarter the quinces..
  2. While removing the seeds from  the quinces, keep them in water with lemon juice so that they don't get dark..
  3. Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon..
  4. Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water..
  5. Wash a sprig of rose geranium and add it to the pot..
  6. Add the almonds..
  7. Boil everything over high heat..
  8. Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars..

They make for some of the healthiest snacks and desserts. The spectrum of spoon sweets follows the seasons: quince and apples in the fall; bitter oranges, orange rind, lemons or lemon rind, bergamot, citrons, and grapefruits. Quince spoon sweet – Spoon sweets Citrus spoon sweets & marmalades Mastic & Chios products. Quince, with its special taste and flavor, is a fruit with great use in pastry. It is rich in vitamin C which contributes to our immune system.