Chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. These Easy Chicken Fajitas quick and healthy meal! You can have Chicken fajitas using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken fajitas
- You need 6 of chicken breast.
- You need 1 pack of bacon.
- It’s 1 of onion.
- Prepare 8 of jalapeño.
- You need 1 tbsp of seasoning salt.
- It’s 3 tbsp of taco seasoning.
An easy fajita marinade is tossed with Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp. Chicken Fajitas from Delish.com are the perfect anytime dinner you need. These Slow-Cooker Chicken Fajitas are even less work!
Chicken fajitas step by step
- Cut bacon to small strips, and fry till crispy, set aside.
- Cut chicken breast to cubes, add seasoning, and fry till it’s not juicy anymore..
- Cut onions and jalapeños.
- Now add it altogether slowly cook till it's done..
Fajitas are one of our all-time favorite Mexican meals. We love ordering sizzling fajitas when we go out to eat at our favorite Mexican restaurant, but since we don't go out to. Fajita is Tex-Mex cuisine and it was traditionally made with grilled skirt steak. The technique is to quickly sear the meat on a grill and cut it to serve. Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese.