How to Cook Tasty Sukka Chicken | Vinhome Recipes

How to Cook Tasty Sukka Chicken

Sukka Chicken.

Sukka Chicken You can have Sukka Chicken using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sukka Chicken

  1. It’s of chicken.
  2. Prepare of grated coconut.
  3. You need of garam masala.
  4. Prepare of Malvani masala/chicken masala.
  5. Prepare of red chilli powder.
  6. It’s of turmeric.
  7. Prepare of asafoetida/hing.
  8. Prepare of coriander leaves.
  9. It’s of tomato finely chopped.
  10. You need of onions roughly chopped.
  11. Prepare of ginger.
  12. Prepare of garlic cloves.
  13. It’s of bay leaves.
  14. You need of yogurt.
  15. It’s of Oil as required.
  16. It’s of cumin.
  17. You need of Chicken marination.
  18. You need of yogurt.
  19. Prepare of salt.

Sukka Chicken step by step

  1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
  2. Marinate chicken with yogurt and salt. Keep aside.
  3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
  4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
  5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..