Easiest Way to Make Appetizing Pork with quince and prunes | Vinhome Recipes

Easiest Way to Make Appetizing Pork with quince and prunes

Pork with quince and prunes. The combination of quince with the sweet taste of prunes and the natural sweet taste of pork and the fortified Cyprio wine, called Commandaria, makes it a gourmet meal and I highly recommend it. Quince is known from ancient years and its cultivation is said to have preceded that ofthe apple culture. Many. – Peel the quince, keeping the fruit you are not working with in a lemon-water solution.

Pork with quince and prunes Raw pork chops and roast on a chopping board Basket of fresh prodcuts from the market Roast pork with prune sauce Roast pork with plum sauce. Prunes are a special type of dried plum. The plums are oval, black-skinned, loose-stoned and very sweet. You can cook Pork with quince and prunes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork with quince and prunes

  1. Prepare 1 1/2 kg of boneless pork.
  2. Prepare 3 of quinces.
  3. It’s 20 of dry prunes.
  4. You need 1 of medium onion.
  5. Prepare 2 cups of oil.
  6. You need 1/2 tsp of cinnamon.
  7. You need 4-5 cloves of [].
  8. It’s 2 tbsp of tomato paste.
  9. You need 1/2 cup of red dry wine.

This is delicious served with some spinach and a root vegetable purée. Transfer the meat and prunes to a warmed serving dish, using a slotted spoon; keep hot. Coriander, which goes particularly well with pork, port, and prunes, gets a chance to shine with all three here. The spice coats the tenderloins as th.

Pork with quince and prunes instructions

  1. Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter..
  2. Brown the pork in another pot..
  3. Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour..
  4. Continue by adding the tomato sauce and the prunes with 1 cup of water..
  5. Towards the end add the quinces and simmer until you have a thick sauce..

Slice the tenderloins and serve topped with the prunes and sauce. To make the sauce less rich, replace the cream with milk. Lightly fry onion in a little butter and mix with the prune mixture. Pork and prunes is a long time tested and approved match which is always welcomed by everyone, even by the most doubtful and by those who do not tend to mix fruit and meat together, my mum to name one. Add a few sprigs of fresh thyme and tie the pork with a butcher's twine.