Cake

Recipe: Yummy PIneapple upside down cake

PIneapple upside down cake.

You can have PIneapple upside down cake using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of PIneapple upside down cake

  1. You need of nuts chopped.
  2. Prepare of butter melted.
  3. Prepare of packed brown sugar.
  4. It’s of 20 oz. pinapple slices undrained.
  5. It’s of cherries, drained and halfed.
  6. You need of yellow cake mix.
  7. You need of water.
  8. It’s of eggs.
  9. You need of vegetable oil.
  10. You need of thawed frozen whipped cream.

PIneapple upside down cake step by step

  1. preheat oven 350.
  2. chop nuts set aside.
  3. microwave butter on high 1 min.
  4. combine better and brown sugar i 9 x 13 baker,mix well spreading evenly over bottom.
  5. drain pinapple resezrving juice,set aside.
  6. arrange pinapple slices over sugar mixture, place a cherry in center of each pinapple slice.
  7. sprinkle with nuts.
  8. add enough water to pinapple juice to make 1 1/3 cups liquid.
  9. combine cake mix ,liquid,eggs,and oil,whisk until well blended and smooth.
  10. pour over fruit mixture, bake 35 to 40 minutes.
  11. cake tester comes out clean.
  12. remove from oven cool 5 minutes.
  13. invert onto 18 by 12 board, cool.
  14. open star tip fill with whipped topping.

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