PIneapple upside down cake.
You can have PIneapple upside down cake using 10 ingredients and 14 steps. Here is how you achieve that.
Ingredients of PIneapple upside down cake
- You need of nuts chopped.
- Prepare of butter melted.
- Prepare of packed brown sugar.
- It’s of 20 oz. pinapple slices undrained.
- It’s of cherries, drained and halfed.
- You need of yellow cake mix.
- You need of water.
- It’s of eggs.
- You need of vegetable oil.
- You need of thawed frozen whipped cream.
PIneapple upside down cake step by step
- preheat oven 350.
- chop nuts set aside.
- microwave butter on high 1 min.
- combine better and brown sugar i 9 x 13 baker,mix well spreading evenly over bottom.
- drain pinapple resezrving juice,set aside.
- arrange pinapple slices over sugar mixture, place a cherry in center of each pinapple slice.
- sprinkle with nuts.
- add enough water to pinapple juice to make 1 1/3 cups liquid.
- combine cake mix ,liquid,eggs,and oil,whisk until well blended and smooth.
- pour over fruit mixture, bake 35 to 40 minutes.
- cake tester comes out clean.
- remove from oven cool 5 minutes.
- invert onto 18 by 12 board, cool.
- open star tip fill with whipped topping.