Cake

Recipe: Yummy Pineapple upside down cake

Pineapple upside down cake.

Pineapple upside down cake You can have Pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

  1. You need 425 g of tin of pinneapple rings.
  2. It’s 1 handful of cherries or raspberries.
  3. Prepare 115 g of butter.
  4. Prepare 115 g of caster sugar.
  5. It’s 1/2 TSP of vanilla extract.
  6. It’s 115 g of self raising flour.
  7. Prepare 1/2 TSP of baking powder.
  8. It’s 1 tbsp of pineapple juice (from the tin).

Pineapple upside down cake instructions

  1. Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well..
  2. Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side.
  3. Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice.
  4. Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin.
  5. Pell off the paper and allow to cool down completely before slicing.
  6. ‍ .

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