Cake

Recipe: Tasty Fondant Birthday Cake

Fondant Birthday Cake.

Fondant Birthday Cake You can cook Fondant Birthday Cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fondant Birthday Cake

  1. Prepare 3 1/2 cup of flour.
  2. It’s 1 1/2 of sugar.
  3. It’s 1 of butter.
  4. It’s 3 tea spoon of baking powder.
  5. It’s 7 of eggs.
  6. You need of Flavour.
  7. It’s of Gelatin.
  8. Prepare of Glucose.
  9. It’s of cmc.
  10. You need of Icing sugar.
  11. Prepare of Colour.

Fondant Birthday Cake step by step

  1. Mix butter and sugar until smooth. Add egg and mix thoroughly.
  2. In a bowl mix flour, baking powder, and powdered flavour.
  3. Add the flour mixture into the butter mixture and mix until well combined.
  4. Rob butter in a pan and dust with flour. Pour your cake mixture into the pan and bake for 30-40mins.
  5. For the fondant mixture, In a small bowl add 2spoons of gelatin, mix with boiled water add glucose gently and stir. Note: it will be sticky..
  6. In another bowl, a big one. Pour 3 icing sugar and add 3 tea spoon of CMC. Add the glucose mixture and make a dough. Add colour of your choice.
  7. Decorate the cake.

You may also like...