Recipe: Tasty Birthday cake | Vinhome Recipes

Recipe: Tasty Birthday cake

Birthday cake. A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. [This video is unavailable on mobile devices due to music licensing. We have no control over this despite what youtube states.] Birthday Cake (remix).

Birthday cake Free for commercial use No attribution required High quality images. Find birthday cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Most relevant Best selling Latest uploads. You can have Birthday cake using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Birthday cake

  1. You need 4 tins of flour.
  2. You need 1 tin of sugar.
  3. You need 3 of simas.
  4. It’s 15 of eggs.
  5. You need 1 t of spn of baking powder.
  6. It’s 2 t of spns of flavor.
  7. Prepare of For making the butter icing.
  8. It’s of Icing sugar.
  9. It’s Half of tin of Powdered milk.
  10. It’s 1 of simas.
  11. You need 1 t of spn of flavor.
  12. You need of Cold water.
  13. You need of Extra ingredients.
  14. It’s of Nutella.
  15. You need of Smaties.
  16. Prepare of Sprinkles.

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Birthday cake step by step

  1. Mix your butter and sugar in a medium bowl. Get another bowl and break your eggs then whisk..
  2. Combine the egg and the sugar mixture together. Keep mixing till the sugar and butter are well mixed. Put a flavor and baking powder, then your flour after..
  3. Get your big tin, put a small butter and flour in every angle of your tin..
  4. Put the small batter and take it into your oven after pre-heating it..
  5. Keep baking same as the first one, till you make like 5 to 6 flat layers..
  6. Get your nutella or melted chocolate, brush it on every flat of your cake.
  7. Brush your butter after.
  8. Divide your icing sugar into two, set one aside and put a small cold water into one. Mix. Use a rolling board and flat the icing sugar, if it is well flated, take it onto the cake and use the softner to make it well softned..
  9. Put butter, milk and flavor in another icing sugar then mix. Divide it into two, put any colour of your choice. Decorate the top of your cake, then top it with smaties and sprinkles..

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