Pineapple upside down cake.
You can cook Pineapple upside down cake using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Pineapple upside down cake
- Prepare of Fresh pineapple sliced.
- Prepare 185 g of flour.
- It’s 2 tbs of baking powder.
- You need 1/4 tsp of salt.
- Prepare 1 tsp of Cinnamon.
- It’s 2 of large eggs.
- You need 113 g of butter.
- You need 200 g of sugar.
- Prepare 120 ml of whole milk.
- Prepare of You will need extra 160g sugar and 57g butter.
Pineapple upside down cake step by step
- In a sauce pan place 160g sugar and 57 g butter melt together stir continually n let it cook for like 2mins when it starts to bubbleon the side remove from heat n set aside..
- Prepare your round tin 9inch n grease then pour your hot butter n sugar mixture swirl around to cover the bottom of the pan..
- Arrange the sliced pineapples closely to each other since they shrink when cooked. Set aside n start preparing your cake batter.
- Cream sugar n butter until creamy..
- Separate the egg yolk from whites put the yolk in the mixing bowl n pineapple essence if u don't have u can use vanilla (set aside the whites to add later).
- Sift in your dry ingredients and add in three additions alternating with milk in two addition..
- Beat the egg whites in a separate bowl until they double in size..Add 1/2 of the whites in the cake batter mix with a spatula in big strokes to soften the batter then add in the remainder of the yolk..
- Pour into the baking pan with pineapples..
- Bake for 50-60mins @180 degrees..
- Once ready n cooled u can serve as it is or decorate to your liking..
- Enjoy n don't forget to like,share n Cook..