Recipe: Perfect Pineapple upside down cake

Pineapple upside down cake.

You can have Pineapple upside down cake using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

1. You need 2 tbs of butter or margarine.
2. Prepare 2/3 of brown sugar.
3. Prepare 9 slices of pineapple.
4. Prepare 9 of dried heya.
5. Prepare 2 cups of all purpose flour.
6. You need 1 cup of granulated sugar.
7. It’s 1/3 cup of margarine or butter.
8. Prepare 1 1/2 of tsps baking powder.
9. It’s 1/2 tsp of salt.
10. It’s of Pineapple syrup(drained from the pineapple can).
11. You need 1/4 cup of water.
12. It’s 2 tbs of oil (if using croma).
13. You need 4 of eggs.
14. You need 1 tsp of vanilla essence.

Pineapple upside down cake step by step

1. Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster..
2. Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins..
3. Sprinkle the brown sugar over the melted butter/margarine..
4. Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice..
5. In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt..
6. In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter..
7. Pour over the pineapple and then bake for 50-55mins at 180°.
8. Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer..
9. Serve while somewhat warm. I'm sprung!!.