Recipe: Perfect Pineapple Upside down Cake

Pineapple Upside down Cake.

Pineapple Upside down Cake You can cook Pineapple Upside down Cake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pineapple Upside down Cake

  1. It’s of Yellow cake.
  2. It’s Can of pineapples.
  3. Prepare 3 of eggs.
  4. Prepare 1 1/2 c of water.
  5. You need 3 tbs of sour cream.
  6. It’s 1/2 c of oil.
  7. It’s 1 c of brown sugar.

Pineapple Upside down Cake step by step

  1. In a lg bowl add, all ingredients mix well or, you can use your mixer.
  2. You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
  3. Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.

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