Pineapple Upside down Cake.
You can cook Pineapple Upside down Cake using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pineapple Upside down Cake
- It’s of Yellow cake.
- It’s Can of pineapples.
- Prepare 3 of eggs.
- Prepare 1 1/2 c of water.
- You need 3 tbs of sour cream.
- It’s 1/2 c of oil.
- It’s 1 c of brown sugar.
Pineapple Upside down Cake step by step
- In a lg bowl add, all ingredients mix well or, you can use your mixer.
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.