Pineapple upside down cake.
You can have Pineapple upside down cake using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pineapple upside down cake
- You need 2 Kg of pineapples.
- It’s 500 gm of Flour.
- You need 250 gm of Sugar.
- Prepare 250 gm of Margarine.
- Prepare 6 of Eggs.
- Prepare of Baking powder 5tspn.
- Prepare 300 ml of Milk.
- You need of Vanilla essence 1 tspn.
Pineapple upside down cake step by step
- Prepare and slice the pineapples.
- Prepare the cake mixture by creaming method.
- Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar.
- Spread the creamed mixture on top and bake at 190° until cooked and well browned.