Cake

Recipe: Delicious Pineapple upside down cake

Pineapple upside down cake.

Pineapple upside down cake You can have Pineapple upside down cake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake

  1. You need 2 Kg of pineapples.
  2. It’s 500 gm of Flour.
  3. You need 250 gm of Sugar.
  4. Prepare 250 gm of Margarine.
  5. Prepare 6 of Eggs.
  6. Prepare of Baking powder 5tspn.
  7. Prepare 300 ml of Milk.
  8. You need of Vanilla essence 1 tspn.

Pineapple upside down cake step by step

  1. Prepare and slice the pineapples.
  2. Prepare the cake mixture by creaming method.
  3. Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar.
  4. Spread the creamed mixture on top and bake at 190° until cooked and well browned.

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