Recipe: Delicious Pineapple Upside-down Cake

Pineapple Upside-down Cake.

You can cook Pineapple Upside-down Cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pineapple Upside-down Cake

  1. It’s of butter.
  2. It’s of brown sugar.
  3. Prepare of flour.
  4. Prepare of pineapple rings.
  5. You need of baking powder.
  6. You need of salt.
  7. You need of eggs.
  8. Prepare of sugar.
  9. Prepare of pineapple juices.

Pineapple Upside-down Cake instructions

  1. Preheat oven to 375..
  2. Melt butter and brown sugar in 13 x 9 pan..
  3. Arrange pineapple slices in pan..
  4. Beat yolks, add sugar and juice. Add flour, powder and salt. Fold in beaten egg whites and pour on pineapples..
  5. Bake for 40 – 45 minutes..

You may also like...