Pineapple Upside-down Cake.
You can cook Pineapple Upside-down Cake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pineapple Upside-down Cake
- It’s of butter.
- It’s of brown sugar.
- Prepare of flour.
- Prepare of pineapple rings.
- You need of baking powder.
- You need of salt.
- You need of eggs.
- Prepare of sugar.
- Prepare of pineapple juices.
Pineapple Upside-down Cake instructions
- Preheat oven to 375..
- Melt butter and brown sugar in 13 x 9 pan..
- Arrange pineapple slices in pan..
- Beat yolks, add sugar and juice. Add flour, powder and salt. Fold in beaten egg whites and pour on pineapples..
- Bake for 40 – 45 minutes..