Cake

Recipe: Delicious Pineapple upside down cake

Pineapple upside down cake.

Pineapple upside down cake You can cook Pineapple upside down cake using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pineapple upside down cake

  1. Prepare 120 gm of unsalted butter.
  2. It’s of I cup icing sugar.
  3. You need 4 of eggs.
  4. You need 1 tsp of baking powder.
  5. Prepare 1 tsp of vanilla Es.
  6. It’s 1 cup of Maida.
  7. It’s 4-5 tbsp of pineapple juice.
  8. You need 4-5 of pineapple ring slices.
  9. Prepare 4-5 of cherries.
  10. Prepare 3 tbsp of Honey.

Pineapple upside down cake instructions

  1. Pre-heat the oven at 180deg for 10-15 mins and meanwhile take a 6/6" pan an heat the pan a little bit and place a butter paper and some honey on its base and spread it evenly, then place the pineapple slices evenly and put pitted cherries.
  2. Take a bowl and beat 120gm un-salted butter with 1 cup of icing sugar. When the butter and sugar are creamed add 4 eggs one by one and beat well. Add 1tsp of baking powder, 1tsp of vanilla ess., 1 cup maida and 4-5 tbsp of pineapple juice, and beat well to form a smooth clean fluffy batter. Add the batter to the pan and bake the cake for around 40-45min.

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