Pineapple upside down cake.
You can cook Pineapple upside down cake using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pineapple upside down cake
- Prepare 120 gm of unsalted butter.
- It’s of I cup icing sugar.
- You need 4 of eggs.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of vanilla Es.
- It’s 1 cup of Maida.
- It’s 4-5 tbsp of pineapple juice.
- You need 4-5 of pineapple ring slices.
- Prepare 4-5 of cherries.
- Prepare 3 tbsp of Honey.
Pineapple upside down cake instructions
- Pre-heat the oven at 180deg for 10-15 mins and meanwhile take a 6/6" pan an heat the pan a little bit and place a butter paper and some honey on its base and spread it evenly, then place the pineapple slices evenly and put pitted cherries.
- Take a bowl and beat 120gm un-salted butter with 1 cup of icing sugar. When the butter and sugar are creamed add 4 eggs one by one and beat well. Add 1tsp of baking powder, 1tsp of vanilla ess., 1 cup maida and 4-5 tbsp of pineapple juice, and beat well to form a smooth clean fluffy batter. Add the batter to the pan and bake the cake for around 40-45min.