Pineapple upside down cake.
You can have Pineapple upside down cake using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients of Pineapple upside down cake
- You need 200 g of Butter.
- It’s 1 cup of powdered sugar.
- Prepare 3 of eggs (room temperature).
- You need 1/2 tsp of Vanila essence.
- It’s 1 pinch of salt.
- You need 1 1/2 tsp of Baking powder.
- You need 1 1/2 cup of Flour.
- You need 1 cup of pineapple juice.
- Prepare 6 tbsp of brown sugar.
- Prepare of Pineapple rings.
Pineapple upside down cake instructions
- Take a bowl and add 100g butter and whisk it until white.
- Then add powdered sugar until well combined.
- Then add eggs one after another and mix it.
- Then add Vanila essence, salt, baking powder add pineapple juice and mix well.
- Then add flour and mix until well combined.
- Now take a pan and put 100g butter and melt it in low flame.
- Then add brown sugar and mix it.
- Sugar syrup is ready.
- Now take 8×8 inch baking pan and pour the sugar syrup.
- Then add pineapple rings and then the batter which was prepared.
- Bake it in oven at 180'C for 35 to40 minutes.
- Enjoy it. Sorry I forgot to take pictures o f the steps.