Recipe: Appetizing Pineapple upside down cake

Pineapple upside down cake.

Pineapple upside down cake You can have Pineapple upside down cake using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake

  1. You need 200 g of Butter.
  2. It’s 1 cup of powdered sugar.
  3. Prepare 3 of eggs (room temperature).
  4. You need 1/2 tsp of Vanila essence.
  5. It’s 1 pinch of salt.
  6. You need 1 1/2 tsp of Baking powder.
  7. You need 1 1/2 cup of Flour.
  8. You need 1 cup of pineapple juice.
  9. Prepare 6 tbsp of brown sugar.
  10. Prepare of Pineapple rings.

Pineapple upside down cake instructions

  1. Take a bowl and add 100g butter and whisk it until white.
  2. Then add powdered sugar until well combined.
  3. Then add eggs one after another and mix it.
  4. Then add Vanila essence, salt, baking powder add pineapple juice and mix well.
  5. Then add flour and mix until well combined.
  6. Now take a pan and put 100g butter and melt it in low flame.
  7. Then add brown sugar and mix it.
  8. Sugar syrup is ready.
  9. Now take 8×8 inch baking pan and pour the sugar syrup.
  10. Then add pineapple rings and then the batter which was prepared.
  11. Bake it in oven at 180'C for 35 to40 minutes.
  12. Enjoy it. Sorry I forgot to take pictures o f the steps.
  13. .

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