Recipe: Appetizing mini pineapple upside down cakes. | Vinhome Recipes

Recipe: Appetizing mini pineapple upside down cakes.

mini pineapple upside down cakes..

You can cook mini pineapple upside down cakes. using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of mini pineapple upside down cakes.

  1. Prepare of glace cherries.
  2. It’s of tin pineapple slices.
  3. You need of eggs lightly beaten.
  4. Prepare of for sponge.
  5. Prepare of caster sugar.
  6. You need of self raising flour.
  7. Prepare of butter softened.

mini pineapple upside down cakes. instructions

  1. 1. preheat the oven to 180c,gas mark 4.place pineapple and glacecherries into the base of a greased muffin tray..
  2. 2.cream butter and sugar together ,then add beaten egg and finally the flour..
  3. 3. add the sponge mixture into the fruit and bake for 15 mins..
  4. you can replace the pineapple with apricot halves,peach slices or pear halfs sliced. Xxxx.