mini pineapple upside down cakes..
You can cook mini pineapple upside down cakes. using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of mini pineapple upside down cakes.
- Prepare of glace cherries.
- It’s of tin pineapple slices.
- You need of eggs lightly beaten.
- Prepare of for sponge.
- Prepare of caster sugar.
- You need of self raising flour.
- Prepare of butter softened.
mini pineapple upside down cakes. instructions
- 1. preheat the oven to 180c,gas mark 4.place pineapple and glacecherries into the base of a greased muffin tray..
- 2.cream butter and sugar together ,then add beaten egg and finally the flour..
- 3. add the sponge mixture into the fruit and bake for 15 mins..
- you can replace the pineapple with apricot halves,peach slices or pear halfs sliced. Xxxx.