How to Cook Tasty Pineapple Upside Down Cake | Vinhome Recipes

How to Cook Tasty Pineapple Upside Down Cake

Pineapple Upside Down Cake.

Pineapple Upside Down Cake You can cook Pineapple Upside Down Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

  1. It’s of Butter for greasing.
  2. Prepare 2 tablespoons of sugar.
  3. You need 1 can of pineapple rings.
  4. Prepare of Glace cherries.
  5. Prepare 2/3 Cup of flour.
  6. You need 1 teaspoon of baking powder.
  7. Prepare 1/4 of bicarbonate of soda.
  8. You need 100 g of margarine, softened.
  9. It’s 1/2 cup of sugar.
  10. It’s 2 of large eggs.

Pineapple Upside Down Cake step by step

  1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture..
  2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between..
  3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little..
  4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down..
  5. Serve with vanilla custard.