Easiest Way to Prepare Yummy Pineapple upside down cake in microwave

Pineapple upside down cake in microwave.

Pineapple upside down cake in microwave You can cook Pineapple upside down cake in microwave using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple upside down cake in microwave

  1. Prepare 1 of ring Canned pineapple or chopped pineapple pieces as needed to fill the bottom of the bowl.
  2. You need 2 tbsp of Shakker / jaggery.
  3. You need 3 tbsp of refined flour.
  4. You need 1 tbsp of Powdered sugar.
  5. Prepare 2 tbsp of Oil melted.
  6. It’s 1 tbsp of Curd little sour.
  7. It’s 1 pinch of Baking soda.
  8. It’s 4 tbsp of Canned pineapple water or as needed to make the batter.
  9. It’s 1/2 tsp of Pineapple essence.
  10. You need as needed of Mixed fruit jam.

Pineapple upside down cake in microwave step by step

  1. Grease and dust micro safe plastic bowl. Keep aside. Take chopped pineapple pcs in a bowl and mix with powdered jaggery. Keep aside.
  2. Add maida, baking soda, sugar, curd, oil, vanilla essence and mix well. Slowly add pineapple canned water to it and mix well to make a smooth thick batter. Batter should not be very thick..
  3. Place shakker coated pineapple pcs in the greased bowl and cover the bottom of the bowl now put it in microwave and micro it for 1 min. Remove it from micro and pour batter over it. Don't mix the batter tap it little with your hands so that batter should be even now. Micro it for 3 mins..
  4. Remove it and let it cool for 3-4 mins. Now remove it from the bowl invert it on the plate and sprinkle some tutti fruity over it..
  5. Serve warm..

You may also like...