Cake

Easiest Way to Prepare Yummy Pineapple Raspberry Upside Down Cake

Pineapple Raspberry Upside Down Cake.

Pineapple Raspberry Upside Down Cake You can cook Pineapple Raspberry Upside Down Cake using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pineapple Raspberry Upside Down Cake

  1. You need 300 gms of self raising flour.
  2. It’s 200 gms of castor sugar.
  3. Prepare 200 gms of margarine.
  4. It’s 3 of Eggs.
  5. It’s 1 tsp of vanilla essence.
  6. You need 1 tin of pineapple Rings.
  7. It’s of Few raspberries.
  8. It’s tin of Brown sugar to sprinkle on the.
  9. You need 1/3 cup of the reserved pineapple juice.

Pineapple Raspberry Upside Down Cake instructions

  1. Measure the ings.
  2. Beat the butter & sugar till light & fluffy..
  3. Add one egg at a time. Scrap the sides..
  4. Add the vanilla essnce.
  5. Add the flour in batches.
  6. Add the juice. Mix well.
  7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar.
  8. Arrange the pineapple rings & in between put the Raspberry.
  9. Pour the batter on the rings..
  10. Bake@160 °c for 50-60 mins or till done.
  11. Serve with a scoop of Ice cream.
  12. .

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