Cake

Easiest Way to Make Perfect Pineapple Upside down cake

Pineapple Upside down cake.

Pineapple Upside down cake You can have Pineapple Upside down cake using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pineapple Upside down cake

  1. Prepare 2 cups of flour.
  2. Prepare of Pineapple peeled and sliced with an opening for cherries.
  3. You need 200 grams of butter.
  4. It’s of I cup white sugar.
  5. It’s Half of cup brown sugar.
  6. You need of Cherries.
  7. It’s Half of teaspoon baking powder.
  8. You need Half of teaspoon baking soda.
  9. You need 5 tablespoon of melted butter.
  10. It’s 200 grams of milk.
  11. It’s 2 of eggs.

Pineapple Upside down cake instructions

  1. Preheat oven.
  2. Rub magarine and butter on baking pan.
  3. Pour the 5tablespoon melted butter inside the pan.
  4. Sprinkle the half cup brown sugar.
  5. Line the pineapple inside.
  6. Place the cherries in the space in the pineapple and set aside.
  7. Sieve flour, add baking powder and soda to the four..
  8. Cream butter and sugar until fluffy.
  9. Add the eggs, mix to combine.
  10. Add the milk and sieved flour at intervals…
  11. Pour the cake batter inside the pan, on top of your lined pineapple…
  12. Bake for 1hr at 150 degrees….

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