Cake

Easiest Way to Cook Yummy Pineapple Upside Down Cake!

Pineapple Upside Down Cake!.

Pineapple Upside Down Cake! You can cook Pineapple Upside Down Cake! using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake!

  1. You need of Butter (for greasing).
  2. You need 2 tablespoon of sugar.
  3. You need 6 slices of canned pineapple in juice (plus 3 tablespoon of the juice).
  4. Prepare 11 of canned cherries.
  5. It’s 2/3 cup of all purpose flour.
  6. You need 1 teaspoon of baking powder.
  7. You need 1/4 teaspoon of baking soda.
  8. Prepare 100 gms of soft butter.
  9. Prepare 1/2 cup of superfine sugar.
  10. Prepare 2 of large eggs.

Pineapple Upside Down Cake! instructions

  1. Preheat the oven to 180c. Butter a 8_9 inch cake tin..
  2. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange pineapple slices..
  3. Fill each pineapple ring with glaze cherry and one in each of the spaces in between.
  4. Put the flour, baking powder, baking soda, butter, superfine sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoon of pineapple juice..
  5. Pour the mixture carefully over the cherry_studded pineapple rings; it will only just cover it, so spread it around gently..
  6. Bake for 30min..

You may also like...