Easiest Way to Cook Tasty Pineapple upside down cake

Pineapple upside down cake.

You can have Pineapple upside down cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake

1. You need 1 tin of canned pineapple(since there is the pineapple syrup).
2. It’s of Red cherries.
3. It’s 2 cups of Flour.
4. You need 7 of Eggs.
5. It’s 5 tablespoons of Milk.
6. It’s 1 cup of magarine.
7. It’s 3/4 cup of sugar.
8. You need 2 drops of Vanilla extract.
9. It’s 2 tea spoon of Baking powder.
10. Prepare 1 teaspoon of Bicarbonate.

Pineapple upside down cake instructions

1. Butter your tin and sprinkle some sugar.
2. Arrange the pineapples in the tin and fill in the pineapple rings with a cherry.
3. Preheat oven to 180°.
4. In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy.
5. With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour.
6. Pour the mixture carefully over the pineapple rings.
7. Bake for 40 minutes.