Cake

Easiest Way to Cook Tasty Pineapple Upside Down Cake

Pineapple Upside Down Cake.

You can have Pineapple Upside Down Cake using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake

  1. It’s of Batter.
  2. You need 1/2 tsp of vanilla.
  3. It’s 1/2 tsp of salt.
  4. It’s 1 tsp of baking powder.
  5. It’s 2 tbsp of pineapple water.
  6. It’s 4 of eggs.
  7. You need 1 cup of Water.
  8. It’s 1 cup of flour.
  9. It’s of Topping.
  10. You need 1 cup of brown sugar.
  11. It’s 1/2 cup of butter.
  12. You need 1 can of pineapples.
  13. You need 5 of cherries.

Pineapple Upside Down Cake step by step

  1. Preheat oven to 350°F..
  2. For Batter: beat eggs – add sugar and water, then add dry ingredients..
  3. Place pineapples and cherries in bottom of pan..
  4. Melt brown sugar and butter in medium skillet, pour over pineapples and cherries..
  5. Pour in batter..
  6. Bake for 45 minutes..
  7. Turn out on plate immediately..

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